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Mango Puree, Alphonso (Ratnagiri region)

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Mango Puree (Ratnagiri)

Specifications

  • Product Mango Puree, Alphonso (Ratnagiri region)
  • Product Code MAP0A0101
  • Ingredient Statement Mango Puree
  • Brix (Direct at 20º C) 20.5 +/- 4.5
  • Acidity 0.7 +/- 0.3 as Citric
  • pH 3.5 - 4.5
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.06542 - 1.106
  • Concentration at single strength 13 Brix
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 9.036 lbs. per gallon
  • Packaging Aseptic Drums, Aseptic Cases
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Once aseptic seal is broken, MUST be stored frozen!
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None