Mango Puree, Alphonso (Ratnagiri region)
Aseptic; Produced in the Ratnagiri region
- Concentration 1 Strength
- Variety Alphonso
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Attributes
Aseptic
Kosher
Specialty Product
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Other Variations of
Mango Puree Alphonso Alphonso produced in Ratnagiri region Magdalena River Puree Concentrate Puree Concentrate Totapuri Totapuri Puree Concentrate
Specifications
- Product Mango Puree, Alphonso (Ratnagiri region)
- Product Code MAP0A0101
- Ingredient Statement Mango Puree
- Brix (Direct at 20º C) 20.5 +/- 4.5
- Acidity 0.7 +/- 0.3 as Citric
- pH 3.5 - 4.5
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.06542 - 1.106
- Concentration at single strength 13 Brix
- Reconstitution This is a single strength item and requires no reconstitution
- Weight Per Gallon 9.036 lbs. per gallon
- Packaging Aseptic Drums, Aseptic Cases
- Optimal Storage 33 to 40 Degrees Fahrenheit
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Once aseptic seal is broken, MUST be stored frozen!
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None