Apricot Puree Concentrate 32 Brix (ARPC32N-00A1-CS55) in Cases
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Attributes
Aseptic
Kosher
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Other Variations of
Apricot Puree Concentrate, 300-700ppm Ascorbic Acid (processing aid) Apricot Puree Concentrate 32 Brix (ARPC32N-00A1-CS55) in Cases Apricot Puree Concentrate 32 Brix (ARPC32N-00A1-DR00) in Drums
Specifications
- Product Apricot Puree Concentrate 32 Brix in Cases
- Legacy Product Code ARPC03201
- New Product Code ARPC32N-00A1-CS55
- Flavor Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation
- Aroma Characteristic of Apricots, free from otherwise foreign odors
- Brix (Direct at 20º C) 31.50 +/- 1.50
- Brix Corrected 32.20 +/- 2.20
- Acidity 3.70 +/- 3.30 as Malic
- pH 2.80 - 4.50
- Specific Gravity 1.12961 - 1.15052
- Concentration at single strength 11.7 Brix
- Reconstitution 1 part Apricot Puree Concentrate 32 Brix plus 1.99 parts water
- Weight Per Gallon 11.02 lb. per gallon
- Packaging Bag in Box
- Optimal Storage Refrigerated
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Once aseptic seal is broken, MUST be stored frozen! (540 day
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000