Banana Puree Single Strength Acidified (BAPN01N-0001-CS46) in Cases
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Attributes
Aseptic
Kosher
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Other Variations of
Banana Puree, up to 2600 ppm Citric Acid, up to 600 ppm Ascorbic Acid (Vitamin C) Banana Puree Single Strength Acidified (BAPN01N-0001-CS46) in Cases Banana Puree Single Strength Acidified (BAPN01N-0001-DR00) in Drums
Specifications
- Product Banana Puree Single Strength Acidified in Cases
- Legacy Product Code BAP002501
- New Product Code BAPN01N-0001-CS46
- Brix (Direct at 20º C) 23.50 +/- 2.50
- Brix Corrected 23.60 +/- 2.60
- Acidity 0.50 +/- 0.20 as Citric
- pH 4.20 - 4.90
- Specific Gravity 1.08744 - 1.1112
- Concentration at single strength 22 Brix
- Reconstitution 1 part Banana Puree Single Strength Acidified plus 0 parts water
- Weight Per Gallon 9.08 lb. per gallon
- Packaging Bag in Box
- Optimal Storage Refrigerated
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 540Ambient (70° F) 180Comments Freezing may cause expansion and may break the aseptic seal.
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000