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Banana Puree Single Strength Acidified (BAPN01N-0001-CS49) in Cases

  • Attributes Aseptic Aseptic Kosher Kosher
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Banana Puree Single Strength Acidified (BAPN01N-0001-CS49) in Cases

Specifications

  • Product Banana Puree Single Strength Acidified in Cases
  • Legacy Product Code BAP002501
  • New Product Code BAPN01N-0001-CS49
  • Ingredient Statement Banana Puree, up to 2600 ppm Citric Acid, up to 600 ppm Ascorbic Acid (Vitamin C)
  • Brix (Direct at 20º C) 22.50 +/- 3.50
  • Brix Corrected 22.65 +/- 3.55
  • Acidity 0.53 +/- 0.23 as Citric
  • pH 4.00 - 4.90
  • Specific Gravity 1.08744 - 1.1112
  • Concentration at single strength 22 Brix
  • Reconstitution 1 part Banana Puree Single Strength Acidified plus 0 parts water
  • Weight Per Gallon 9.13 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 540
    Ambient (70° F) 180
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 10
    Mold < 10
    Total Plate Count < 10
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