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Guanabana Puree

  • Concentration 1 Strength
  • Attributes Aseptic Aseptic Kosher Kosher
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Guanabana Puree

Specifications

  • Product Guanabana Puree
  • Product Code GBP001001
  • Ingredient Statement Guanabana aka Soursop pulp (puree)
  • Flavor Full flavored and typical of fine quality guanabana (soursop) fruit. Free from scorched, fermented, caramelized or other undesirable flavor.
  • Appearance Creamy white
  • Brix (Direct at 20º C) 14 +/- 2
  • Brix Corrected 12.1 - 16.4
  • Acidity 1.25 +/- 0.75 as Citric
  • pH 3 - 4
  • Pulp 30 - 80
  • Kosher Status Kosher
  • Specific Gravity 1.04879 - 1.06715
  • Concentration at single strength 14 Brix
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 8.805 lbs. per gallon
  • Packaging Bag-In-Box
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Frozen (0° F) Not Recommended
    Refrigerated (38° F) 730
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None