Lemon Juice Concentrate 400 GPL, Low Pulp (LEJC40F-0021-DR00) in Drums
- Variety Bright yellow to a pale brownish yellow
- Attributes Kosher
-
Other Variations of
Lemon Juice Concentrate Lemon Juice Concentrate 225 GPL (LEJC22F-0001-PA46) in Pails Lemon Juice Concentrate 325 GPL (LEJC32F-0001-DR00) in Drums Lemon Juice Concentrate 325 GPL (LEJC32F-0001-PA50) in Pails Lemon Juice Concentrate 400 GPL (LEJC40A-0001-CS51) in Cases Lemon Juice Concentrate Clarified 400 GPL (LEJC40A-L001-CS51) in Cases Lemon Juice Concentrate 400 GPL (LEJC40F-0001-DR00) in Drums Lemon Juice Concentrate 400 GPL (LEJC40F-0001-PA51) in Pails Lemon Juice Concentrate 400 GPL, Low Pulp (LEJC40F-0021-DR00) in Drums Lemon Juice Concentrate 400 GPL, Low Pulp (LEJC40F-0021-PA51) in Pails Lemon Juice Concentrate Clarified 400 GPL (LEJC40F-L001-DR00) in Drums Lemon Juice Concentrate Clarified 400 GPL (LEJC40F-L001-PA51) in Pails Organic Lemon Juice Concentrate Clarified 400 GPL (LEJC40F-LZ01-DR00) in Drums Organic Lemon Juice Concentrate Clarified 400 GPL (LEJC40F-LZ01-PA51) in Pails Lemon Juice Concentrate 500 GPL (LEJC50F-0001-DR00) in Drums Lemon Juice Concentrate 500 GPL (LEJC50F-0001-PA53) in Pails Lemon Juice Concentrate 500 GPL Max 2% Pulp (LEJC50F-0021-DR00) in Drums
Specifications
- Product Lemon Juice Concentrate 400 GPL, Low Pulp in Drums
- Legacy Product Code LEC204001
- New Product Code LEJC40F-0021-DR00
- Flavor Full flavored and typical of fine quality lemon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Appearance Bright yellow to a pale brownish yellow
- Brix (Direct at 20º C) 44.00 +/- 6.00
- Brix Corrected 49.50 +/- 6.50
- Acidity 31.85 +/- 1.35 as Citric
- Pulp 0 - 2
- Specific Gravity 1.19434 - 1.2658
- Concentration at single strength 4.5 Acid
- Reconstitution 1 part Lemon Juice Concentrate 400 GPL, Low Pulp plus 6.08 parts water
- Weight Per Gallon 10.24 lb. per gallon
- Packaging Steel drums with 2 plastic liners
- Optimal Storage Frozen
-
Recommended Shelf Life (Days)*
Frozen (0° F) 1095Refrigerated (38° F) 60
-
Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000