Mango Puree Concentrate 28 Brix (MAPC28N-0001-CS44) in Cases
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Attributes
Aseptic
Kosher
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Other Variations of
Mango Puree Concentrate Mango Puree Concentrate, Totapuri 28 Brix (MAPC28F-00T2-PA44) in Pails Mango Puree Concentrate 28 Brix (MAPC28N-0001-CS44) in Cases Mango Puree Concentrate 28 Brix (MAPC28N-0001-DR00) in Drums Mango Puree Concentrate, Magdalena River 28 Brix (MAPC28N-00M1-DR00) in Drums Mango Puree Concentrate, Totapuri 28 Brix (MAPC28N-00T1-CS44) in Cases Mango Puree Concentrate, Totapuri 28 Brix (MAPC28N-00T1-DR00) in Drums
Specifications
- Product Mango Puree Concentrate 28 Brix in Cases
- Legacy Product Code MAPC02801
- New Product Code MAPC28N-0001-CS44
- Brix (Direct at 20º C) 28.50 +/- 1.50
- Acidity 0.85 +/- 0.45 as Citric
- pH 3.10 - 4.60
- Specific Gravity 1.11493 - 1.12931
- Concentration at single strength 13 Brix
- Reconstitution 1 part Mango Puree Concentrate 28 Brix plus 1.34 parts water
- Weight Per Gallon 9.38 lb. per gallon
- Packaging Bag in Box
- Optimal Storage Refrigerated
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Freezing may cause expansion and may break the aseptic seal.
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000