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Papaya Puree Concentrate, Red Acidified 25 Brix (PAPC25N-00R1-CS44) in Cases

  • Attributes Aseptic Aseptic Kosher Kosher
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Papaya Puree Concentrate, Red Acidified 25 Brix (PAPC25N-00R1-CS44) in Cases

Specifications

  • Product Papaya Puree Concentrate, Red Acidified 25 Brix in Cases
  • Legacy Product Code PAPCR2502
  • New Product Code PAPC25N-00R1-CS44
  • Ingredient Statement Papaya Puree, 0.1- 0.15% Citric Acid
  • Brix (Direct at 20º C) 25.00 +/- 1.00
  • Acidity 0.75 +/- 0.65 as Citric
  • pH 3.40 - 4.50
  • Specific Gravity 1.10 - 1.11
  • Concentration at single strength 11.5 Brix
  • Reconstitution 1 part Papaya Puree Concentrate, Red Acidified 25 Brix plus 1.3 parts water
  • Weight Per Gallon 9.19 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 730
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 2000
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