Papaya Puree Concentrate, Red Acidified 25 Brix (PAPC25N-00R1-CS44) in Cases
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Attributes
Aseptic
Kosher
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Other Variations of
Papaya Puree, 0.1- 0.15% Citric Acid Papaya Puree Concentrate, Red Acidified 25 Brix (PAPC25N-00R1-CS44) in Cases Papaya Puree Concentrate, Red Acidified 25 Brix (PAPC25N-00R1-DR00) in Drums
Specifications
- Product Papaya Puree Concentrate, Red Acidified 25 Brix in Cases
- Legacy Product Code PAPCR2502
- New Product Code PAPC25N-00R1-CS44
- Brix (Direct at 20º C) 25.00 +/- 1.00
- Acidity 0.75 +/- 0.65 as Citric
- pH 3.40 - 6.00
- Specific Gravity 1.10 - 1.11
- Concentration at single strength 11.5 Brix
- Reconstitution 1 part Papaya Puree Concentrate, Red Acidified 25 Brix plus 1.3 parts water
- Weight Per Gallon 9.19 lb. per gallon
- Packaging Bag in Box
- Optimal Storage Refrigerated
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 730Comments Freezing may cause expansion and may break the aseptic seal.
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 2000