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Papaya Puree, Yellow Acidified 1 Strength (PAPN01N-00Y1-CS44) in Cases

  • Attributes Aseptic Aseptic Kosher Kosher
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Papaya Puree, Yellow Acidified 1 Strength (PAPN01N-00Y1-CS44) in Cases

Specifications

  • Product Papaya Puree, Yellow Acidified 1 Strength in Cases
  • Legacy Product Code PAP0Y0101
  • New Product Code PAPN01N-00Y1-CS44
  • Ingredient Statement Papaya Puree, up to 0.35% Citric Acid
  • Brix (Direct at 20º C) 11.00 +/- 2.50
  • Acidity 0.50 +/- 0.30 as Citric
  • pH 3.50 - 4.60
  • Specific Gravity 1.03796 - 1.05556
  • Concentration at single strength 11.5 Brix
  • Reconstitution 1 part Papaya Puree, Yellow Acidified 1 Strength plus 0 parts water
  • Weight Per Gallon 8.65 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 180
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
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