Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS55) in Cases
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Attributes
Aseptic
Kosher
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Other Variations of
Pear, Ascorbic or Erythorbic Acid (300-700ppm), may contain Citric Acid (up to 400 ppm) Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS44) in Cases Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS55) in Cases Pear Puree Concentrate 32 Brix (PRPC32N-00A1-DR00) in Drums
Specifications
- Product Pear Puree Concentrate 32 Brix in Cases
- Legacy Product Code PRPC03201
- New Product Code PRPC32N-00A1-CS55
- Brix (Direct at 20º C) 31.50 +/- 1.50
- Brix Corrected 31.65 +/- 1.65
- Acidity 0.85 +/- 0.55 as Malic
- pH 3.40 - 4.40
- Specific Gravity 1.12912 - 1.14511
- Concentration at single strength 12 Brix
- Reconstitution 1 part Pear Puree Concentrate 32 Brix plus 1.86 parts water
- Weight Per Gallon 11.02 lb. per gallon
- Packaging Bag in Box
- Optimal Storage Refrigerated (NOT FROZEN)
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Freezing may cause expansion and may break the aseptic seal
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000