Specifications
-
Product
Red Bell Pepper Puree Concentrate 15° Brix in Pails
-
Legacy Product Code
n/a
-
New Product Code
BPPC15F-00R1-PA32
-
Ingredient Statement
Red Bell Pepper Puree Concentrate
-
Flavor
Conforms to Standard
-
Aroma
Conforms to Standard
-
Appearance
As is, a cloudy red viscous puree.
-
Brix (Direct at 20º C)
15.00 +/- 1.00
-
Acidity
0.88 +/- 0.63 as Citric
-
pH
4.00 - 5.50
-
Specific Gravity
1.05726 - 1.06672
-
Concentration at single strength
7.20 Brix
-
Reconstitution
1 part Red Bell Pepper Puree Concentrate 15° Brix plus 0.5 parts water
-
Weight Per Gallon
9.41 lb. per gallon
-
Packaging
Polyethylene Pails
-
Optimal Storage
Frozen
-
Recommended Shelf Life (Days)*
-
Microbiological
Yeast
< 200
Mold
< 200
Total Plate Count
< 5000