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Raspberry Puree, Red (Aseptic)

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Red Raspberry Puree (Aseptic)

Specifications

  • Product Raspberry Puree, Red (Aseptic)
  • Product Code RAP000801
  • Ingredient Statement Red Raspberry Puree
  • Brix (Direct at 20º C) 10.5 +/- 2.5
  • Acidity 1.35 +/- 0.65 as Citric
  • pH 2.5 - 3.8
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.0318 - 1.05259
  • Concentration at single strength 9.2 Brix
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 8.674 lbs. per gallon
  • Packaging Aseptic Steel Drums or Bag-in-box
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 540
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None