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Specifications

  • Product Strawberry Puree Single Strength in Cases
  • Legacy Product Code STP000801
  • New Product Code STPN01N-0001-CS44
  • Brix (Direct at 20º C) 8.00 +/- 2.00
  • Acidity 0.80 +/- 0.20 as Citric
  • pH 3.20 - 3.90
  • Specific Gravity 1.03108 - 1.04003
  • Concentration at single strength 8 Brix
  • Reconstitution 1 part Strawberry Puree Single Strength plus 0 parts water
  • Weight Per Gallon 8.65 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 540
    Ambient (70° F) 180
    Comments Freezing may cause expansion and may break the aseptic seal.
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000