Tamarind Puree
Aseptic
- Concentration 1 Strength
-
Attributes
Aseptic
Kosher
Specifications
- Product Tamarind Puree
- Product Code TMP000001
- Ingredient Statement Tamarind Puree
- Flavor Typical of Tamarind
- Appearance Typical Tamarind Brown
- Brix (Direct at 20º C) 17.5 +/- 1.5
- pH 2 - 4
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.06759 - 1.08386
- Concentration at single strength 20 Brix
- Reconstitution This is a single strength item and requires no reconstitution
- Weight Per Gallon 8.953 lbs. per gallon
- Packaging Aseptic Cases
- Optimal Storage 50 to 54 Degrees Fahrenheit
-
Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Once aseptic seal is broken, MUST be stored frozen!
-
Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None