Mango Puree, Totapuri
- Concentration 1 Strength
- Variety Totapuri
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Attributes
Aseptic
Kosher
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Other Variations of
Mango Puree Alphonso Alphonso produced in Ratnagiri region Magdalena River Puree Concentrate Puree Concentrate Totapuri Totapuri Puree Concentrate
Specifications
- Product Mango Puree, Totapuri
- Product Code MAP0T1401
- Ingredient Statement Mango Puree
- Brix (Direct at 20º C) 17 +/- 3
- Acidity 0.725 +/- 0.275 as citric
- pH 3.5 - 4.5
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.05259 - 1.06976
- Concentration at single strength 13 Strength
- Reconstitution This is a single strength item and requires no reconstitution
- Weight Per Gallon 8.832 lbs. per gallon
- Packaging Aseptic Steel Drums or Bag-in-box
- Optimal Storage 33 to 40 Degrees Fahrenheit
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Recommended Shelf Life (Days)*
Frozen (0° F) not RecommendedRefrigerated (38° F) 540Ambient (70° F) 180Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None