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Mango Puree, Totapuri

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Mango Puree (Totapuri)

Specifications

  • Product Mango Puree, Totapuri
  • Product Code MAP0T1401
  • Ingredient Statement Mango Puree
  • Brix (Direct at 20º C) 17 +/- 3
  • Acidity 0.725 +/- 0.275 as citric
  • pH 3.5 - 4.5
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.05259 - 1.06976
  • Concentration at single strength 13 Strength
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 8.832 lbs. per gallon
  • Packaging Aseptic Steel Drums or Bag-in-box
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Frozen (0° F) not Recommended
    Refrigerated (38° F) 540
    Ambient (70° F) 180
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None